FERTILIZANTE ORGANICO POWER AMINO VEGETATIVO X 1 LITRO
FERTILIZANTE ORGANICO POWER AMINO VEGETATIVO X 1 LITRO - comprar online
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FERTILIZANTE ORGANICO POWER AMINO VEGETATIVO X 1 LITRO

$14.000,00

$11.000,00

21% OFF
3 cuotas sin interés de $3.666,67

POWER AMINO X 1 LITRO VENC 12/2024

 

PRODUCT: Solution of L-a-amino acids.

                                        

COMPOSITION: Free amino acids ............ 23.50% p / p.

                                                           Total nitrogen ..................... 9.60% w / w.

                                                           Organic matter ................ 39.00% p / p.

                                                           Magnesium…………………….. 1,8%

                                                           Potassium .................................... 10%

                                                           Carbohydrates ......................... 10.5%

                                                           ASCOSPHYRILUM ,,,,,,,,,,,,,,,,,,, 5.6%

 

CHARACTERISTICS: it is a product based on L-a-amino acids of low and medium molecular weight derived from the hydrolysis of protein substances. Recommended treatment to optimize plant nutrition to the maximum, it is characterized by a total and rapid assimilation by both roots and leaves. L-a-amino acids in plants develop structural, enzymatic and hormonal functions

The action of POWER AMINO increases cellular permeability and as a consequence the absorption and translation of nutrients.

POWER AMINO has an important anti-stress effect due to cold or heat stroke, water stress (excessive or prolonged drought), winds, hail, pest attacks and phytotoxic actions of agrochemicals. It is advisable to apply it as a preventive against frost damage, in case of frost injuries, apply it immediately, produced, in mixture with gibberellins and with some product as a translocator (eg phosphites)

POWER AMINO is recommended for use, in addition, to help the plant in critical situations, such as e.g. post-transplant, during rooting, in pre-flowering, before setting, during the fattening of the fruit, where energy expenditure is important.

Amino acids are organic compounds consisting of an amino group and a carboxyl group, the most important amino acids are those that are part of the proteins, all the component amino acids of the proteins are alpha amino acids, that is to say that the amino group and the carboxyl are linked at the same carbon (alpha Carbon) and biologically active amino acids are always levógiros (L), the union of several amino acids form a polypeptide chain called proteins when these chains exceed certain length.

DOSAGE: Foliar application 300-400 c.c. / 100 lts. of water (2-5 liters / ha depending on crop)

               Fertirrigation: 3 to 5 Liters / Ha.

PER PLANT 3 ML X LITER OF IRRIGATION WATER                                                                                    

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